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Posted
Where did this heat craze come from? When exactly did heat become more important than flavor?

Have you sampled fresh chili peppers when you are enjoying your wine spritzers? They are very flavorfull. The heat is just an added bonus.

Posted
This pepper talk reminds me of my rugby initiation at my University. We had to chug a Phall Curry, which is universally considered the hottest curry in the world, made with Scotch Bonnet and Habenero peppers. And we're talking a thick curry sauce as well.

 

Makes that time I had to chug a solo cup of Tequila look childish.

 

Damn, how much curry?

Posted
Have you sampled fresh chili peppers when you are enjoying your wine spritzers? They are very flavorfull. The heat is just an added bonus.

 

:lol:

 

f*** 1 out. Buchholz now running for Tek. Hope there's not a play at the plate.

Posted
Have you sampled fresh chili peppers when you are enjoying your wine spritzers? They are very flavorfull. The heat is just an added bonus.

 

lol. I should have specified. I love peppers, I was more referring to the recent craze of people wanting their hot sauce as hot as possible. I LOVE cajun food, I just hate how most people think it's supposed to be super hot... it's not. A little spice goes a long way.

Posted
Have you sampled fresh chili peppers when you are enjoying your wine spritzers? They are very flavorfull. The heat is just an added bonus.

 

lol I forgot about his lack of taste for beer.

 

thank god they pinch ran for tek, and its Clay.

come on Dusty!

Posted
Damn' date=' how much curry?[/quote']

 

 

 

A normal drinking cup. Probably around the size of a soda can. But it was killer. I don't think anyone I know did it in one shot. Took me a few minutes myself.

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