Yeah, if I was resisting alcohol for culinary reasons that wouldn't wake me squirm, but since I avoid alcohol because I believe God has commanded me to avoid it, I'd rather steer entirely clear.
Thanks. I always toss a bit of chicken bullion into the broth when I boil my noodles along with the butter and salt, I like the flavor it creates.
I bet white vinegar would be a good fit for that sourness.
THat might be fun.