Well, the Sox noffense (with apologies to whoever coined that word a few years ago) showed up again last night for Porcello.
What I really want to talk about is something I haven't seen anybody mention.
It's the bats, not the balls, that are juiced.
Awhile ago the bats were shattering all the time, with spears flying all over the place.
Not so much now.
In golf, the pros, with very fast swing speeds, use extremely "stiff" shafts to hit the ball a looong way.
Us seniors with slow swing speeds have to go to a "whippier" shaft.
So, have they found a way to make the bats stiffer for all these harder swinging guys?
Is that why the balls are going farther this year?
MLB insists the balls haven't changed, and as I understand it they supervise the manufacture of the balls.
Are the bats subject to the same type of supervision?
I don't know, that's why I'm asking.
I suppose I could look it up somehow, but I suspect there'll be posters here that already know.